savoury bread cases - Home Economics

 Hi my name is Harry and me and my class made savoury bread cases

these are some of the ingredients for the savoury bread cases:

tinned spaghetti 

sliced bread

grated cheese 

ham 

pineapple

margarine

my team worked really good together

y team worked really well with telling each other what to do and telling each other the roles that we had to do.  The savoury cases they looked like they were a light brown colour but a little bit white as well. they smelt really nice because you could smell the spaghetti and the cheese you couldn't really smell the pineapple because I was under all the cheese and the cheese was masking the smell of the pineapple. the texture of the savoury cases was hard but crunchy. In some areas of the savoury case, it was really nice and crunchy in some places but in the other places, it was quite hard to bite. I think I can do better if my team was a bit quicker but we weren't the lucky last to finish. 

I defiantly think that you should try this out thank you for listening.