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Tuesday, 23 March 2021

Serving trays

 Serving trays designed with handles and raised sides help to contain food and prevent drinks from spilling. In addition, they make it easy to carry food, drinks, and tableware from the kitchen to other areas in your home. 


You should always get 
trays that have sides and handles especially if you need them for drinks and food. They act as a barrier that prevents your drink from sliding off and hitting the floor. Aside from that, there is the obvious fact that it makes it incredibly easy to be able to carry them and move them around.


However, all ways keep it level so it does not spill, make sure to not trip over, and if you break something make sure to clean it up



Wednesday, 17 March 2021

sexxxy paragraphs

 I'm going to explain some conflict and chaos. For example in the movie the hunt for the wilder people. Ricky and his uncle called Hec they had a bad relationship throughout the movie. for example Ricky had teased Hec about his reading, and then he got grumpy at Ricky. then he tried to grab him and then broke his ankle by getting his foot stuck in a dip in the ground. then they had to stay out in the bush because he could not move so they had to stay in the bush for about 5 or 6 weeks, then on the walk home they found a cabin in the middle of nowhere. they went inside to find food then Ricky open a curtain and found a body in a room. 

Thursday, 11 March 2021

Hello welcome to my blog

what we did for athletics training, we did high jump, we did long jump, we did 60 m sprints and we did relays i enjoyed doing relays because i thought it was fun. i think i got better at high jump because i didn't really know how to do high jump. I think we should do more of relays because i like to do relays

Friday, 26 February 2021

Aerodynamics

Hello welcome to my blog


Aerodynamics is the way air moves around things. The rules of aerodynamics explain how an air plane is able to fly. Anything that moves through air reacts to aerodynamics






 

Wednesday, 24 February 2021

safety and hygiene

 Food safety and Hygiene words that I came up with 



Scones

 

Scones

Last week we made scones.

Ingredients:
3 c Plain Flour
6 t Baking Powder (level)
¼ t Salt
75g  Cold Butter
1 to 1 ½ c Milk
2 T Sugar (optional)
  1. Sift flour, baking powder, and salt into a bowl

  2. Cut butter into small cubes. Rub the butter into the flour, baking powder, salt gently with fingertips until it resembles fine breadcrumbs. Add sugar (optional)

  3. Add milk gradually. Mix quickly with a knife to form a soft dough (the amount of milk required depends on a number of factors)

  4. Lightly knead the scone dough a few times on a lightly floured tabletop

  5. Pat dough out into a rectangular shape (about 2cm - 2.5 cm thick)

  6. Cut scone dough into 8 - 10 even-sized pieces 

  7. Place scones onto the oven tray lined with baking paper. Keep them quite close together towards the centre of the tray

  8. Brush with milk

  9. Bake at 200°C  Bake for  about 8 - 10 minutes until lightly golden and cooked ( you can use Fanbake fuScones Recipe | AllrecipesI like scones because they are tasty and soft. But our scones weren't yum they tasted really bad. They were a colour of light brown and white and they didn't look the greatest. I think you should try to make some scones and see if yours are better than ours.


Wednesday, 17 February 2021

savoury bread cases - Home Economics

 Hi my name is Harry and me and my class made savoury bread cases

these are some of the ingredients for the savoury bread cases:


tinned spaghetti 

sliced bread

grated cheese 

ham 

pineapple

margarine

my team worked really good together


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y team worked really well with telling each other what to do and telling each other the roles that we had to do.  The savoury cases they looked like they were a light brown colour but a little bit white as well. they smelt really nice because you could smell the spaghetti and the cheese you couldn't really smell the pineapple because I was under all the cheese and the cheese was masking the smell of the pineapple. the texture of the savoury cases was hard but crunchy. In some areas of the savoury case, it was really nice and crunchy in some places but in the other places, it was quite hard to bite. I think I can do better if my team was a bit quicker but we weren't the lucky last to finish. 

I defiantly think that you should try this out thank you for listening.